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Chill Pie Crust Before Baking . This actually makes your pastry dough easier to roll out and cuts down on any shrinking during the baking process. Taking your dough straight from the mixing bowl to the rolling pin cuts prep time in half—and makes for better pie. How To Blind Bake A Pie Crust Live Well Bake Often from www.livewellbakeoften.com One way to make pies easier is to refrigerate the crust overnight before baking. Roll the dough, turn the dough. Bake in a preheated 375°f oven for 20 minutes.

No Chill Pie Crust . Preheat the oven to 425 degrees. It will likely have a more intense, butter flavor. Easy Peasy and So Delicious! Make this with my homemade NO CHILL from www.pinterest.com Roll out the pie crust and position in your pie pan. Use cold water only as it helps bind dough and keep dough solid when handling. 1 1/2 teaspoons vanilla extract.