Chills After Eating Food
Chills After Eating Food . Taking too much insulin can cause low blood sugar. It may help to eat small meals or snacks slowly, avoid very cold foods such as ice cream and to put on. How To Avoid Food Poisoning At Restaurants Lifehacker Australia from www.lifehacker.com.au Double or blurred vision, drooping eyelids, slurred speech. Having a fast or irregular heartbeat Muscles in your stomach walls churn the food and release acid and enzymes, slowly mixing the food into a paste called chyme.