Beef Chilli Fry Recipe
Beef Chilli Fry Recipe. 3 tbsp plus 2 tsp sunflower oil or peanut oil; 2 potatoes cubed and kept in salted water.
Heat the oil into hight heat about 350 f. Get 2 can of chopped tomatoes. Toss the beef with the corn starch, salt and pepper to coat.
Make Ready 5 Each Of Oxo Cubes Ground.
Heat until very hot, around 4 minutes, and then carefully add the strips, one at a time. Remove from oil and transfer to paper towel or cooling rack. Get 1 clove of garlic crushed.
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Finely chop the garlic cloves, cut spring onions and bird eye chillies into thin slices, cut pepper and sweet onion into small dices. 1 capsicum cubed and kept in salted water. Now fry the capsicum and spring onions separately.
Put A Wok Or Deep Frying Pan Over A High Heat.
You may baste the meat with the thick gravy from time to time. Serve the pulav hot with raita. Add the onion and green pepper to the pan.
Let The Meat Sit In The Gravy Till It Absorbs The Flavors.
Heat the wok/pan to medium high heat. Turn the heat to low and scrape the bottom of the pan to mix the drippings with the beef. For the beef chilli fry :
2 Potatoes Cubed And Kept In Salted Water.
Place diced meat in a small saucepan and cover with two cups of water and ½ teaspoon of salt. Prepare 1 1/2 each of tomato puree tube. In the same pan add ginger, onion, tomato paste, brown sugar, soy sauce and all the spices, stir.
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