How To Make Chilli Paneer

How To Make Chilli Paneer. Add chilli sauce, soya sauce, tomato sauce and salt. 1) in a large bowl, add all your paneer cubes.

Chilli Paneer Street Style My Food Story
Chilli Paneer Street Style My Food Story from myfoodstory.com

Now, add the red chilli paste, soy sauce, tomato sauce, vinegar, and red chilli. Add ginger and saute for a few more seconds. Turn off flame and transfer prepared chinese veg paneer chilli dry to serving dish.

Now To Prepare Chilli Paneer Dry, Let The Sauce Cook On Low Flame For Up To 1 To 2 Min Until It Gets Thickens.


Now add onions, turn the flame to high and saute for a minute. In this preparation, crispy paneer aka cottage cheese nuggets are tossed in spicy, sweet and sour sauce with veggies like spring onion, garlic, onion and. Final preparation of chilli paneer.

When The Sauce Gets Thickened And Reduced It’s Quantity, Add Fried Paneer Cube To This Sauce.


Fry the paneer until golden brown on all sides, about 10 minutes. Add salt as per taste, followed by red chilli powder. After that slow down the flame and add ½ teaspoon of kashmiri red chilli powder, 2 teaspoons of soy sauce and 1 teaspoon of red chilli sauce.

Prepare The Sauce Mixture And Set Aside.


Form a smooth lump free batter adding ¼ cup water. Then add ⅔ cup water. After a few minutes add all the paneer cubes one by one to the pan.

Add The Salt, Mix Well And Cook On A Medium Flame For 30 Seconds, While Striirng Continuously.


Add chilli sauce, soya sauce, tomato sauce and salt. Shallow fry the paneer pieces until golden brown from all sides. Once golden brown in colour, your chilli garlic paneer is ready to be served.

Mix And Blend The Sauces And Red Chilli Powder With All Ingredients.


Now you can also make this restaurant style chilli paneer at hom. Now dip 12 cubes paneer and coat uniformly. Remove from pan and keep aside.

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