What Is A Blast Chiller Used For

What Is A Blast Chiller Used For. Agricultural industries used them for stocking perishable fruits and vegetables. Blast chillers lower the temperature of a large amount of food stock by blowing extremely cold breeze throughout the storage.

Williams Reach In Blast Chiller Freezer Stainless Steel 20kg WBCF20 S3
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Most blast chillers in the market are optimized to chill high temperature products ranging from 40 c ~ 60 c to about 5 c degrees. The blast chillers rapid cooling feature. In a blast chiller, the very low temperatures provided provide the proper conditions for quick freezing which usually results in very tiny ice crystals.

Blast Chillers Are Designed To Bring The Core Temperature Of Food From Around 160°F Or More Down To 41°F Or Less In About 90 Minutes.


A blast chiller is a specialized piece of refrigeration equipment designed to cool product rapidly from above 140 degrees fahrenheit to below 41 degrees fahrenheit, reducing the time food spends in the danger zone. To avoid creating bacteria, use a blast chiller to cool a product fast and move through the critical danger zone and danger zone quickly. Most blast chillers in the market are optimized to chill high temperature products ranging from 40 c ~ 60 c to about 5 c degrees.

While Commercial Kitchens Use The Unit To Rapidly Freeze Product, Many Also Use It To Thaw And Temporarily Chill Batches Of.


Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Food becomes unsafe for future consumption. The explanation for this is that large.

This Eliminates Harmful Bacteria From The Food Stock And Preserves It.


In normal temperature, bacterial growth in food occurs at a rapid, exponential rate. An overview of blast chillers. By reducing the temperature of cooked food from +70 °c (158 °f) to +3 °c (37 °f) or below within 90 minutes, the food is rendered safe for storage and.

A Blast Freezer Is Also Known As Blast Chiller.


When food is frozen at the typical rate, the inside humidity changes into ice crystals,. The blast chillers rapid cooling feature. Blast chilling protects food from bacterial growth by cooling it extremely quickly.

Equipped With Multiple Shelves, A Blast Chiller Can Freeze Multiple Types Of Foods All At Once.


(e.g., 90 degrees celsius to 3 degrees celsius in under 90 minutes). Benefits of using a blast chiller 1. It helps the food product to escape the danger zone.

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